Certified organic extra virgin olive oil from the renowned PDO region of Kalamata, made exclusively from Koroneiki olives. Cold-pressed and unfiltered, this oil boasts a rich aroma, fresh green fruit notes, and a delicate peppery finish. With low acidity (<0.4%) and high polyphenol content, it’s both a flavorful and health-conscious choice. Ideal for finishing salads, grilled vegetables, and gourmet dishes.
