From Mediterranean Roots to Oslo's Heart

We are two chefs who met while working at the Sommerro Hotel in Oslo — one from Slovenia, the other from Greece. Brought together by our shared passion for food, we became friends in the kitchen and decided to carry the flavors of our Mediterranean roots to the tables of Oslo.

How it started

A Frustration Sparked an Idea

We soon realised we shared the same frustration: in Norway, quality ingredients like olive oil are available, but they’re often overpriced and lack transparency.

That’s why we founded Atromitos AS — “Atromitos” meaning fearless in Greek — to bring honest, authentic olive oil to Oslo at a fair price.

Our story

our philosophy

Fearless at the Source

We go directly to the farmers — walking the groves, tasting their oils, and building trust face to face. By importing small batches of fresh, honest, premium products with no middlemen, we ensure both quality and fairness at every step.

Our products

quality

From Their Hands to Your Kitchen

We collaborate with family-owned producers who bottle for us directly at the source. This way, the same care and authenticity found in their groves is delivered straight to both home cooks and professional kitchens across Norway.

Catalog

Our Products

How to Taste Extra Virgin Olive Oils

If you've ordered or received our olive oils and want to have a proper tasting for yourself or with some friends or family, here's a breakdown of how to do it and get more out of your oils!

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The Tasting Steps

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  • 1st

    First, pour 1 tsp of one varietal of olive oil into each cup/small glass.

  • 2nd

    Second, place the cup in the palm of your hand. Cover the top with your other hand and rub the cup on your palm for up to thirty seconds, warming the olive oil slightly. This releases more of the aroma. Keep the cup covered until you’re ready to sniff.

  • 3rd

    Third, sniff by placing your nose to the edge of the glass, inhale deeply and identify the aromas within the oil.

  • 4th

    Fourth, slurp noisily through your mouth to emulsify the oil and help spread it through your mouth. This will help release the different natural flavours.

  • 5th

    Lastly, Swallow and take note of the flavours you taste. Note the fruitiness, bitterness, and pungency of each olive oil.

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Trusted by Chefs in Oslo

Over the past two years, we’ve built strong relationships with talented chefs across Oslo who believe in our products and support our mission to bring authentic, high-quality olive oils and specialties to Norway. We are deeply grateful for their trust and collaboration.

Soon, we will share photos and stories from these chefs, showcasing how they use our products in their kitchens every day. With their permission, we may also display their restaurant logos on our website — a mark of quality and assurance for you, our customers, that professionals rely on Atromitos

Coming soon
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Kocbek

Roasted Pumpkin Seed Oil 750ml

Deep green, nutty, and rich — a true specialty product perfect for finishing soups, salads,and grilled dishes.

320,00 NOK
320,00 NOK
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Sveti Kancijan

Sveti Kancijan Extra Virgin Olive Oil – Cuvée (Slovenia) 500ml

A balanced, elegant extra virgin olive oil from the Istrian region — fruity and smooth, made insmall batches for gourmet use.

320,00 NOK
320,00 NOK
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CRETA Manolakis

Creta Manolakis Extra Virgin Olive Oil – 500 / 750 ml

Straight from the island of Crete — robust, grassy, and full of flavor. A powerful everyday oilknown for its health benefits and ancient olive-growing tradition.

145,00 NOK
145,00 NOK
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Why Choose Atromitos?

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  • Fresh & Direct from Small Producers

    We personally travel to Greece and Slovenia, visit the groves and farms, and build relationships with real producers. Our olive oils are pressed and bottled fresh on request — not stored in warehouses for months. No middlemen, no shortcuts.

  • High Quality Without the High Price

    In Norway, premium oils are often overpriced. We work directly with producers, which means better quality at a fair price — for home cooks and restaurants alike.

  • Unique Products You Won’t Find Elsewhere

    We offer rare and regional products that are hard — or impossible — to find in Norway.

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Benefits of Olive Oil

Rich in Healthy Fats

Olive oil is high in monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.

Packed with Antioxidants

It contains powerful antioxidants like vitamin E and polyphenols that help protect the body from oxidative stress and inflammation.

Supports Heart Health

Olive oil is known to reduce the risk of heart disease by improving cholesterol levels and lowering blood pressure.

Skin Health

Olive oil is hydrating and can help nourish the skin, reducing signs of aging and providing a natural glow.